The Atherton Hotel at OSU in Stillwater, Oklahoma offers three restaurants - three distinctive experiences where guests are treated to great food while students are prepared for careers in the hospitality industry by getting an advanced taste of what is involved in running an authentic restaurant.

The Ranchers Club
An exceptional dining experience in an innovative setting, The Rancher’s Club sets the standard in fine dining. Guests are surrounded by an upscale western atmosphere highlighting ranches of the west. The handpicked cuts of aged prime beef and an array of the finest fish, fowl and pork are featured on the menu. Enjoy outstanding cuisine, the highest standard of service, and an extraordinary atmosphere. Together these items celebrate an exciting new approach to cuisine in Stillwater. 

Ranchers Club Dining Hours:
Breakfast: M-F 7:00-9:30 a.m., Sat-Sun 8-10:30 a.m.,
Lunch: Tues-Friday 11:30 - 1:00
Dinner: Th-Sat. 5:30-9:00 p.m.

Lunch Menu: Pdf File
Dinner Menu:  Pdf file

For More Information, please go to: www.TheRanchersClub.com

Pictured below is The Ranchers Club.

Taylor’s Dining Room
Taylor’s Dining Room is located on the west side of campus in the HESW building. It is elegantly decorated in creams and beiges with touches of black. During the semester, Taylor’s is operated as a fine dining teaching laboratory at lunch hour.

It is available for private dinners, wedding receptions and meetings on weekends and evenings and the Rancher’s Club Catering provides exclusive catering for Taylor’s.
Lunch: T-F 11:30 a.m. – 1:00 p.m.

Westside Café
The Westside Café is a student-operated business maintained by students of the OSU School of Hotel and Restaurant Administration. The goal is to strive for excellence and exceed expectations. Sandwiches, salads, and burgers are the specialty in this fun café, quick and friendly service is at the top of the menu. Open: M-Th. 8:30 a.m. - 2:00 p.m., Friday, 8:30 – 1:30 p.m.