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Indulge in Cowboy Comforts at The Ranchers Club

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From juicy steaks and whiskey cocktails to curated charcuterie boards, The Ranchers Club at The Atherton Hotel features dishes that showcase ranch-chic flavors and rustic elegance in an atmosphere of gracious hospitality. Whether you stop in for the breakfast buffet, a power lunch, or a nightcap before bed, The Ranchers Club is the ultimate go-to for one-of-a-kind dining in Stillwater.

Serving up fare that is traditional and fresh, The Ranchers Club is graceful and refined without being pretentious. An extensive wine list offers sparkling, red, and white varietals by the glass or the bottle. For lunch and dinner, guests can choose from a selection of prime plates and savory steak specialties. Sink your fork and knife into a 10-ounce ribeye with brandied mushrooms, a chicken fried steak with whipped potatoes, or T-bone lamb chops with a red wine reduction.

On the lighter side of things, you can choose from a refreshing collection of soups, salads, and seafood dishes, including the Santa Fe Cobb salad with roasted corn, queso fresco, and diced avocado. Crafted drinks and dessert plates sweeten the experience, complete with an outstanding level of service that’s consistently raved about. Make a reservation at The Ranchers Club during your stay and see for yourself!

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The Ranchers Club

The Ranchers Club

Rich hardwoods, soft leather seating and beautiful original artwork of Oklahoma and Texas ranches define the comfortable elegance of The Ranchers Club.

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our history

Our history

Dubbed the “Waldorf of the West” when it opened in 1950, the Atherton at OSU was the first purpose-built hotel located in a university Student Union.

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Campus

Campus

With picturesque landscaping and Georgian architecture prominent throughout its 700 acres, OSU is one of the most beautiful campuses in the region.

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Where Old-School Service
Meets World-Class Style