Staff Picks

Ranchers Club Thanksgiving To-Go

thanksgiving pumpkins

With a delicious menu full of Thanksgiving favorites, you can impress your guests by serving up a hearty holiday meal.

Our main dishes options include a brined and roasted whole turkey, hen, smoked turkey breast, or cured 81 peppered ham. Sides serve 10 to 12 guests, and you can choose between cornbread, crawfish, and sausage bread stuffing red skin mashed potatoes, gravy, smoked gouda mac 'n' cheese, and dinner rolls. To satisfy your sweet tooth, we're offering entire pecan and pumpkin pies, as well as a Rancher Club bread pudding.

Relax this Thanksgiving, choose your favorites, and schedule your pick up. We offer two pick-up times on Friday, November 20th from 3:00 to 5:00 PM and Wednesday, November 25th from 12:00 to 2:00 PM. To order, simply call 405.744.5220 or email gloria.lorenzi@okstate.edu.

Please note: Friday, November 20th orders must be placed by noon on November 17th, and Wednesday, November 25th orders must be placed by noon on November 20th.

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The Ranchers Club

The Ranchers Club

Rich hardwoods, soft leather seating and beautiful original artwork of Oklahoma and Texas ranches define the comfortable elegance of The Ranchers Club.

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our history

Our history

Dubbed the “Waldorf of the West” when it opened in 1950, the Atherton at OSU was the first purpose-built hotel located in a university Student Union.

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Campus

Campus

With picturesque landscaping and Georgian architecture prominent throughout its 700 acres, OSU is one of the most beautiful campuses in the region.

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Where Old-School Service
Meets World-Class Style