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Wine and Dine

Wine Being Poured into Glass

Are you a fan of a good vintage? Maybe fancy yourself an amateur sommelier? Then you’ll definitely want to be apart of the Food and Wine Series at The Rancher’s Club, Stillwater’s only fine dining restaurant! The first wine dinner of the series launches on April 3rd, beginning at 5:30pm, and features a five course dinner with fabulous wine pairings for each delicious course like the seared Kangaroo with heirloom beets and sweet potato stack served with coriander fig sauce. All the courses are sure to delight palates, there’s limited seating, so even though April might feel like a long way off now, be sure to reserve your seats before it's too late!  

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Location: In the Atherton Hotel

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The Ranchers Club

The Ranchers Club

Rich hardwoods, soft leather seating and beautiful original artwork of Oklahoma and Texas ranches define the comfortable elegance of The Ranchers Club.

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our history

Our history

Dubbed the “Waldorf of the West” when it opened in 1950, the Atherton at OSU was the first purpose-built hotel located in a university Student Union.

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Campus

Campus

With picturesque landscaping and Georgian architecture prominent throughout its 700 acres, OSU is one of the most beautiful campuses in the region.

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Where Old-School Service
Meets World-Class Style

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